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| Product Name: |
Neohesperidin Dihydrochalcone(Cas No.:20702-77-6)
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| Supply Ability: |
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| Related proudcts |
natural sweetener, neohesperidin dihydr, nhdc, |
| Specifications |
96% min HPLC |
| Price Term: |
FOB |
| Port of loading: |
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| Minimum Order |
1 kg |
| Unit Price: |
$210 |
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[Brief Chemical Information]
[Product Name]: Neohesperidine Dihydrochalcone
[Synonym]: Neohesperidin DC , NHDC
[Specification]: 96% Min HPLC （EP�
[Appearance]: Off-white crystalline powder
[CAS No.]: 20702-77-6
[Molecular Formula]：C28H36O15
[Molecular Weight]ï¼?12.58
[Shelf life]: 2 years
[Recommendation dosage]: Intense sweetener: 20ï½?0 mg/ Lï¼?
Flavor enhancer: 4ï½? mg/ L
What is Neohesperidin Dihydrochalcone?
Neohesperidin dihydrochalcone(NHDC), sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener and flavor modifier derived from citrus. It is 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight .It can be used as a sweetener or flavor enhancer, which has been authorized by all of the EU's member countries, USA, Australia, New Zealand, and several countries in Africa, Asia, and Latin America. What’s more, recent developments have also paved the way for the use of Neohesperidin DC in those pharmaceutical products which need a taste improvement.
Main Function of Neohesperidin Dihydrochalcone :
intense sweetener ;
flavour enhancer .
Main Application of Neohesperidin Dihydrochalcone :
Applied in food field, it is used as a flavor enhancer and sweetener in a wide variety of alcoholicbeverage, dessert foods and savory foods;
Applied in cosmetics, it can added into toothpaste and mouth wash ;
Applied in pharmaceutical field, it is mainly used to reducing the bitterness of in form.
Beverages:
The beverage can be filled in bottles and stored at room temperature and 90°F for 90 days. In acid solutions (pH 3.27) It is is highly stable. To some extent, this product is highly stable when the PH is range from 2 to 10 . Its use at a level of 0.02% provides adequate sweetness co***rable to about 7-8 % sucrose level
Yogurt:
The use of NHDC in yogurts was evaluated at levels of 0.027 and 0.033 % level. These levels were judged as providing acceptable sweetness t |
| Company: |
Hunan Kangbiotech Co., Ltd.
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| Contact: |
Mr. allen qin |
| Address: |
No.198 W Tongzipo Road,Changsha,China 410205 |
| Postcode: |
410205 |
| Tel: |
+86 731 8892 6550 |
| Fax: |
+86 731 8892 6550 |
| E-mail: |
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